Some practical information to use your Kaimano knives and scissors at their best and maintain their performance

1

ALWAYS USE WELL SHARPENED KNIVES. A NOT SHARPENED KNIFE IS DANGEROUS

2

DON'T USE KNIVES FOR RISKY TASKS

3

USE THE PROPER KNIFE FOR EACH USE

4

DON'T LEAVE KNIVES IN UNSITABLE PLACES

5

NEVER PASS A KNIFE THROUGH THE BLADE

6

IF A KNIFE FALLS NEVER TRY TO CATCH IT

7

WASH KNIVES SEPARATELY FROM OTHER METAL HOUSEWARES

8

STORE KNIFES IN PROPER CONTAINERS

9

USE SCISSORS ONLY TO CUT MATERIAL THEY ARE PROJECTED FOR